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  2. Colletotrichum capsici - Wikipedia

    en.wikipedia.org/wiki/Colletotrichum_capsici

    Colletotrichum capsici has a broad host range but prefers peppers, yams and eggplants. On chili peppers, Capsicum annuum L., C. capsici infect the stem, fruit, and leaves of the plant, causing anthracnose, die-back and ripe fruit rot. C. capsici infection tends to infect ripe red fruit and lead to the development of brown necrotic lesions ...

  3. Pepper mild mottle virus - Wikipedia

    en.wikipedia.org/wiki/Pepper_mild_mottle_virus

    Pepper mild mottle virus (PMMoV) is a plant pathogenic virus that occurs worldwide on species of field grown bell, hot and ornamental pepper species. It is caused by members of the plant virus genus Tobamovirus —otherwise known as the tobacco mosaic virus family. Tobamovirus are viruses that contain positive sense RNA genomes that infect ...

  4. Phytophthora capsici - Wikipedia

    en.wikipedia.org/wiki/Phytophthora_capsici

    Phytophthora parasitica var. capsici (Leonian) Sarej., s (1936) Phytophthora capsici is an oomycete plant pathogen that causes blight and fruit rot of peppers and other important commercial crops. It was first described by L. Leonian at the New Mexico State University Agricultural Experiment Station in Las Cruces in 1922 on a crop of chili peppers.

  5. Xanthomonas campestris pv. vesicatoria - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas_campestris_pv...

    Xanthomonas campestris pv. vesicatoria is a bacterium that causes bacterial leaf spot (BLS) on peppers and tomatoes. It is a gram-negative and rod-shaped. [1] It causes symptoms throughout the above-ground portion of the plant including leaf spots, fruit spots and stem cankers. [1][2][3][4] Since this bacterium cannot live in soil for more than ...

  6. Damping off - Wikipedia

    en.wikipedia.org/wiki/Damping_off

    A Pinus taeda seedling that was destroyed by fungus. Damping off (or damping-off) is a horticultural disease or condition, caused by several different pathogens that kill or weaken seeds or seedlings before or after they germinate. It is most prevalent in wet and cool conditions. [1]

  7. Capsicum annuum var. glabriusculum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum_var...

    Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...

  8. Cucumber mosaic virus - Wikipedia

    en.wikipedia.org/wiki/Cucumber_mosaic_virus

    Cucumber mosaic virus (CMV) is a plant pathogenic virus [1] in the family Bromoviridae. [2] This virus has a worldwide distribution and a very wide host range, [3] having the reputation of the widest host range of any known plant virus. [4] It can be transmitted from plant to plant both mechanically by sap and by aphids in a stylet-borne fashion.

  9. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America. The plant produces berries of many colors ...