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  2. Mary Berry’s three-ingredient pancake recipe for Shrove ...

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    Mary Berry’s simple pancake recipe Timings: Five minutes prep time, plus 30 minutes for the batter to stand, 10 to 12 minutes cooking time Serves: 12 thin pancakes

  3. 17 Easy No-Added-Sugar Breakfast Recipes - AOL

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    For a no-added-sugar breakfast, be sure to use unsweetened shredded wheat cereal. Read the label and opt for brands that contain 0 grams of added sugar. View Recipe

  4. 3-Ingredient No-Added-Sugar Dinners to Get You Through ... - AOL

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    These easy, three-ingredient, no-added-sugar recipes are just the thing to make during a busy holiday week. Reviewed by Dietitian Jessica Ball, M.S., RD

  5. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A traditional Dutch pancake-like dessert, consisting of yeast-leavened batter fried on a cast-iron skillet. Roti canai or Roti prata: Malaysia: An Indian flatbread dish, typically served with a helping of dhal curry. The dough is grilled on a hot pan and manipulated into the desired shape by the chef. Other ingredients such as egg may be added.

  6. 18 No-Added-Sugar Breakfasts You’ll Want to Make ... - AOL

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    For a no-added-sugar breakfast, be sure to use unsweetened shredded wheat cereal. Read the label and opt for brands that contain 0 grams of added sugar. View Recipe

  7. List of Australian and New Zealand dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Australian_and_New...

    A large sweet, spiced bun topped with coconut icing and filled often with raisins. Served sliced and buttered and usually accompanied by tea. [142] [143] Coffee scroll Sweet rolled bread bun with raisins and with either a coffee or vanilla flavoured icing, coloured brown or pink respectively. [144] [145] Custard scroll

  8. Mary Berry’s three-ingredient pancake recipe for Shrove ...

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  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Made from butter, milk, flour, sugar, eggs and sometimes honey, [68] recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. [ 69 ] [ 70 ] Nunt