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As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. [2] Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorbic acid (1,000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium).
Vitamin C dietary supplements are available as tablets, capsules, ... Ascorbic acid is a common ... Restricting analysis to trials that used at least 1000 mg/day also ...
An example of a mineral ascorbate drug is sodium ascorbate injections (the acid form, ascorbic acid, of vitamin c is too acidic for injections). Ascorbate salts may be better tolerated by the human body than the corresponding weakly acidic ascorbic acid. Ascorbates are highly reactive antioxidants used as food preservatives. [2]
Redoxon Double Action Vitamin C standard tablets Redoxon Vita Guard Ace+ Vitamin C standard tablets. Redoxon is the brand name of the first artificially synthesized ascorbic acid . [1] [failed verification] Redoxon was first marketed to the general public by Roche in 1934, making it the first mass-manufactured synthetic vitamin in history.
ascorbic acid: water 90 mg/75 mg scurvy: stomach pain, diarrhoea, and flatulence. [19] many fruits and vegetables, liver D D 1: mixture of molecular compounds of ergocalciferol with lumisterol, 1:1 fat 15 μg/15 μg rickets and osteomalacia: hypervitaminosis D: D 2: ergocalciferol: fat sunlight-exposed mushrooms and yeast: D 3: cholecalciferol: fat
Some nutrients, such as calcium and magnesium, are rarely included at 100% of the recommended allowance because the pill would become too large in size. Most multivitamins come in capsule form; tablets, powders, liquids, and injectable formulations also exist.
Vitamin C megadosage is a term describing the consumption or injection of vitamin C (ascorbic acid) in doses well beyond the current United States Recommended Dietary Allowance of 90 milligrams per day, and often well beyond the tolerable upper intake level of 2,000 milligrams per day. [1]
Cinnamic acid and its derivatives, such as ferulic acid - found in seeds of plants such as in brown rice, whole wheat and oats, as well as in coffee, apple, artichoke, peanut, orange and pineapple. Ellagic acid - found in high concentration in raspberry and strawberry, and in ester form in barrel-aged alcohol such as red wine and whisky.
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