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2. The Trick to Making Caramel - AOL

   www.aol.com/lifestyle/food-trick-making-caramel.html

   To make caramel sauce, turn the burner off and add three quarters a cup of cream and a quarter teaspoon of salt. Swirl the pot to combine the mixture and then let it cool before pouring over ...

3. This Starbucks Copycat Caramel Macchiato Is Almost Better ...

   www.aol.com/lifestyle/starbucks-copycat-caramel...

   Caramel sauce to drizzle on top, found in the ice cream topping section of the market. Prepare espresso or coffee. At the same time, steam/froth the milk as directed in link above.

4. How to Make Caramel - AOL

   www.aol.com/lifestyle/food-how-make-caramel.html

   It will foam and bubble, and subside into the luscious caramel sauce we all know and love. Ingredients. 1 cup sugar 3 tablespoons heavy cream 1 tablespoon water 3 tablespoons unsalted butter ...

5. Caramelization - Wikipedia

   en.wikipedia.org/wiki/Caramelization

   Caramel sauce, a sauce made with caramel; Confiture de lait and dulce de leche, caramelized, sweetened milk; Caramel candies; Crème caramel, and the similar crème brûlée, a custard dish topped with sugar caramelized with a blowtorch; Caramelized onions, which are used in dishes like French onion soup. Onions require 30 to 45 minutes of ...

6. Caramel - Wikipedia

   en.wikipedia.org/wiki/Caramel

   Caramel sauce is used in a range of desserts, especially as a topping for ice cream. When it is used for crème caramel or flan, it is known as clear caramel and only contains caramelized sugar and water. Butterscotch sauce is made with brown sugar, butter, and cream. Traditionally, butterscotch is a hard candy more in line with a toffee.

7. Make Salted Caramel Sauce For Your Next Ice Cream Sundae - AOL

   www.aol.com/lifestyle/salted-caramel-sauce-next...

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8. Crème caramel - Wikipedia

   en.wikipedia.org/wiki/Crème_caramel

   Crème Caramel à la Provençale: In the Provence region, crème caramel is often flavored with lavender or orange blossom water, giving it a floral and aromatic twist. Crème Caramel à la Parisienne: This variation is commonly found in Parisian restaurants and is typically made with whole milk and egg yolks for a rich and creamy texture. It ...

9. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients or Fewer

   www.aol.com/15-easy-peasy-recipes-5-155700979.html

   Medjool dates provide a caramel-like flavor, while creamy peanut butter, crunchy almonds, and rich dark chocolate create a perfect mix of flavors and texture in every bite. You will be hooked with ...