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The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling. The completion of harvesting marks the end of the growing season, or the growing cycle for a particular crop, and the social importance of this event makes it the focus of seasonal celebrations such as harvest ...
In mechanised harvesting, processing may also begin as part of the actual harvest process, with initial cleaning and sorting performed by the harvesting machinery. Initial post-harvest storage conditions are critical to maintaining quality. Each crop has an optimum range of storage temperature and humidity.
Gleaning is the act of collecting leftover crops in the field after harvest. During harvest, there is food that is left or missed often because it does not meet store standards for uniformity. Sometimes, fields are left because they were not economically profitable to harvest.
The broadest definition includes handheld power tools, but in general usage, the term implies huge motorized machines, particularly tractors and the many types of farm implements which they tow and/or supply power to. The mechanization of agricultural tasks is a defining element of industrial agriculture.
The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others. Without these activities, a crop cannot be grown.
configuration of domestic rainwater harvesting system in Uganda. [1]Rainwater harvesting (RWH) is the collection and storage of rain, rather than allowing it to run off.. Rainwater is collected from a roof-like surface and redirected to a tank, cistern, deep pit (well, shaft, or borehole), aquifer, or a reservoir with percolation, so that it seeps down and restores the ground w
Fill a bowl or clean sink basin with 3 parts cool water and 1 part distilled white vinegar. Place the small potatoes in the water, and let them soak for 5 minutes.
Tending is the term applied to pre-harvest silvicultural treatment of forest crop trees at any stage after initial planting or seeding. The treatment can be of the crop itself (e.g., spacing, pruning, thinning, and improvement cutting) or of competing vegetation (e.g., weeding, cleaning). [2]