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Its diameter is much larger than that of hard salami and more closely resembles salame cotto (lit. ' cooked salami ') in size, hence the confusion of some people. It is smaller in diameter than the traditional mortadella Bologna because the smoking process causes some shrinkage. It is best served at room temperature to bring out its rich flavour.
Raw radishes have crunch and a bite. How much bite depends on the variety. They run the gamut from mildly spicy to sharp and peppery, depending on the variety and freshness, Russo says.
Aside from it being difficult for our stomachs to process a big slab of raw meat, it can also be full of parasites and bacteria that can kill, like salmonella. Other foods contain poisons that ...
But, typically, tomato soup is a simple healthy meal or side dish that uses canned tomatoes as the base. While the soup has lycopene, vitamin A and vitamin C, the dish may also be high in sodium.
Usually served during summer with roast meat and other dishes. [29] It is made from diced fresh tomatoes, cucumber and onions, usually seasoned with sunflower or olive oil, salt and commonly with a variety of hot pepper similar to cayenne pepper and called feferon. Shepherd's salad Bulgaria: Vegetable and meat salad
Common additional ingredients include tomatoes, eggs, cheese, slivered almonds, walnuts and/or fresh or dried berries, such as cranberry or strawberry. Spinach salad and its various recipes is possibly one of the favorite salads for many. Spinach salad is classically served with a warm bacon or vinaigrette dressing, but variations are endless ...
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Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella. The word salume, 'salted meat', derives from the Latin sal, 'salt'. Examples of salumi include: Prosciutto – dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma; Prosciutto di San Daniele