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Eating processed meat regularly may raise the odds of developing dementia, cancer, and heart disease. Studies suggest switching to foods like beans and fish instead helps improve longevity and health.
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, ... (beans, peas, and lentils), mushroom root, ...
Eating at least one-quarter serving per day of processed red meats — such as hot dogs, lunch meat, and bacon — is linked to a greater risk of developing dementia.
Specifically, they found that for every serving per day of processed red meat people ate on average, their global cognition aged 1.61 years faster and verbal memory 1.69 years faster. Subjective ...
A puréed diet is commonly used for people who have difficulty swallowing and provides a uniformly smooth consistency. [1]Soft diets, particularly purée foods, can contribute to the high prevalence of malnutrition in those with dysphagia, especially in long-term care residents. [2]
And it's delicious, too! Home & Garden. Lighter Side
Eating a few slices of regular bacon might satisfy cravings better than eating a larger portion of turkey bacon that doesn’t hit the spot. Check the labels — especially the sodium content.
The researchers found that the people in the study who ate at least two servings per week of processed red meat (such as bacon, bologna or hot dogs) had a 14% increased risk of dementia, compared ...