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The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.
Name Image Description Wienerbrød (Danish pastries) [2] Kringle; Kagemand; A Danish pastry is a multilayered, laminated sweet pastry; a derivative from the viennoiserie tradition. Types include: Kringle: Pastry flavored with almonds and butter, then rolled into a ring-shape; Kagemand: Boy- or girl-shaped cake made from brown-sugar-topped dough
Rich dessert made from sweetened breadcrumbs topped with jam and meringue. Rødgrød: Denmark and Germany Called "Rote Grütze" in German, both names meaning "red groat". Sweet and fruit-sour dessert, based on redcurrant, raspberry, blackberry, blackcurrant, and (stoned) cherries; uses starch, sago, semolina or (in former times) groat as ...
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie
Bon Appetit staff writes that the rice pudding from Kareem El-Ghayesh's KG BBQ is one of the best desserts in the nation. Bon Appetit names dessert from an Austin barbecue trailer one of nation's best
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Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Cobbler is part of the cuisine of the United Kingdom and United States, and is similar to a crumble or a crisp.
The top names for boys in the early 20th century included John, William, James, George, Robert and Richard. ... The most searched for chocolate dessert in the South. Lighter Side.