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Hamburg Pavilion is a regional shopping centre located along I-75 and Man o' War Boulevard in Lexington, Kentucky. It is one of the state's largest shopping centres with approximately one million square feet (93,000 m 2 ) of retail space. [ 1 ]
Hamburg (ハンバーグ, hanbāgu, Hamburg steak) [13] is a popular dish in Japan. It is made from ground meat with finely chopped onion, egg, and breadcrumbs flavored with various spices, and made into a flat, oval shape about 4 cm thick and 10 to 15 cm in diameter. Many restaurants specialize in various styles of hamburg steak. [14]
The Mönckebergstraße (locally also called Mö) is one of the main shopping streets in Hamburg, Germany. Mönckebergstraße is located in Hamburg-Altstadt, running some 800 m in east-west-direction between the Hauptbahnhof at Steintorwall and the Rathaus at Rathausmarkt. It is named after Johann Georg Mönckeberg, mayor of Hamburg in the 1890s ...
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Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
The fish market of Hamburg in 1973 (courtesy of the Bundesarchiv, B 145, Bild-F041596-0009) For much of its history Hamburg has been a major trading hub, resulting in both the development of a wealthy mercantile class, and a wide availability of goods from around the world. In the homes of wealthy residents, the kitchens were located in the ...
The Reeperbahn (German: [ˈʁeːpɐˌbaːn] ⓘ) is a street and entertainment district in Hamburg's St. Pauli district, one of the two centres of Hamburg's nightlife (the other being Sternschanze) and also the city's major red-light district. In German, it is also nicknamed die sündige Meile (the sinful mile) and Kiez. The Reeperbahn Festival ...
Food at the New York World's Fair of 1964–1965 included dishes from American cuisine and varied international cuisines. [1] When some Western European nations refused to attend the fair, due to a dispute between fair organizer Robert Moses and the World's Fair governing body, it created an opportunity for other countries to introduce affordable, ethnic cuisine to American fairgoers.