Search results
Results from the WOW.Com Content Network
For patients with more than 1,000 PVCs per day, the risk of developing left ventricular systolic dysfunction after 5 years follow-up is low. Frequent PVCs may increase the risk of developing cardiomyopathy, which can greatly impair heart function. A PVC burden greater than 10% is the minimal threshold for development of PVC-induced cardiomyopathy.
Ectopic beats are considered normal and are not indicative of cardiac pathology. Ectopic beats often remain undetected and occur as part of minor errors in the heart conduction system. They are rarely indicative of cardiac pathology, although may occur more frequently or be more noticeable in those with existing cardiac abnormalities.
This is complemented by gastro-coronary reflexes [12] whereby the coronary arteries constrict with "functional cardiovascular symptoms" similar to chest-pain on the left side and radiation to the left shoulder, dyspnea, sweating, up to angina pectoris-like attacks with extrasystoles, drop of blood pressure, and tachycardia (high heart rate) or ...
Fruits and vegetables contain little, if any, cholesterol and the added high fiber and vitamin content is not only heart-healthy but may reduce the risk of cancer as well. Low-fat or fat-free ...
"The foods we eat can have an impact on developing several risk factors for heart disease, including high blood pressure, high cholesterol and diabetes," explains Dr. Kevin Rabii, DO, FACC, a ...
Heart disease is the No. 1 cause of death in the U.S. Yet, according to the American Heart Association, half of Americans are unaware of this sobering statistic. The good news is that a diet ...
A premature heart beat or extrasystole [1] is a heart rhythm disorder corresponding to a premature contraction of one of the chambers of the heart. Premature heart beats come in two different types: premature atrial contractions and premature ventricular contractions. Often they cause no symptoms but may present with fluttering in the chest or ...
It’s not a coincidence that only 10% of adults in the U.S. are eating the recommended daily vegetable intake (two to three cups per day) and heart disease is the country’s leading cause of death.