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Bucharest North railway station (Romanian: Gara București Nord; officially Bucharest North Group A; colloquially Gara de Nord) is the main railway station in Bucharest and the largest railway station in Romania. The vast majority of mainline trains to and from Bucharest originate from Gara de Nord.
The 2020 edition was the first edition of the Michelin Guide for Beijing to be published. The 2021 edition awarded King's Joy a Green Star which is launched in 2020 worldwide to honor restaurants that are committed to more sustainable and eco-friendly gastronomy.
However, some generalisation of Beijing cuisine can be characterised as follows: Foods that originated in Beijing are often snacks rather than main courses, and they are typically sold by small shops or street vendors. There is emphasis on dark soy paste, sesame paste, sesame oil and scallions, and fermented tofu is often served as a condiment ...
The Kro's Nest restaurant at Beijing West railway station. Kro's Nest (simplified Chinese: 乌巢; traditional Chinese: 烏巢; pinyin: Wū Cháo) is a chain of pizza restaurants in Beijing operated by Beijing Kro's Nest F&B Management, [1] headquartered in Chaoyang District.
It is headquartered in Beijing. [1] The chain was formerly called California Beef Noodle King U.S.A. (Chinese: 美国加州牛肉面大王; pinyin: Měiguó Jiāzhōu Niúròumiàn Dàwáng). The first franchise was opened in Beijing in 1988 by a Californian Chinese-American, Li Beiqi (Chinese: 李北祺; pinyin: Lǐ Běiqí), also known as "Mr ...
Moscow Restaurant (Chinese: 莫斯科餐厅; pinyin: Mòsīkē Cāntīng) is a Russian restaurant located in Xicheng District, Beijing. Founded in 1954 as part of the former Soviet Exhibition Center , the restaurant was intended to foster friendship and cultural understanding between the People's Republic of China and the former Soviet Union .
The restaurant Bianyifang was established in 1416 during the Ming dynasty, but its name dates back to roughly 1552. Several other branches of the restaurant also operate in Beijing and across China, under Bianyifang Group. [1] Bianyifang is one of the most popular restaurants in China and has been reported on by a range of media outlets. [2]
The origins of luzhu huoshao can be traced back to the Qing dynasty as a palace food in Peking.According to legends, "su zao rou" (Chinese: 蘇造肉) was a dish invented by Zhang Dongguan as a tribute for Qianlong Emperor during one of Qianlong' inspection to Suzhou around 1970 and it was the origin of luzhu huoshao. [2]