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The Brooke Bond Taj Mahal Tea House is a tea house and restaurant owned and operated by Hindustan Unilever Limited that is located in Bandra, West Mumbai, India. [1] [2] It opened for business in September 2015. [2] The establishment is 3,500 square feet in size and seats around 80 patrons. [1] [3] It is Hindustan Unilever's first tea ...
Brooke Bond is a brand of tea owned by Lipton Teas and Infusions, except in India, Nepal, and Indonesia where it is owned by Unilever. [1] Brooke Bond was formerly an independent tea-trading and manufacturing company in the United Kingdom, known for its PG Tips brand and its Brooke Bond tea cards.
Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.
[2] [3] [4] The first tea bag packing machine was invented in 1929 by Adolf Rambold for the German company Teekanne. [5] The heat-sealed paper fiber tea bag was patented in 1930 by William Hermanson. [6] The now-common rectangular tea bag was not invented until 1944. Prior to that, tea bags resembled small sacks. [7]
It lies north of the Taj Mahal complex and the Agra Fort on the opposite side of the Yamuna River, in the flood plains. [1] [2] The garden complex, square in shape, measures about 300 by 300 metres (980 ft × 980 ft) and is perfectly aligned with the Taj Mahal on the opposite bank. [3] [4] During the rainy season, the ground becomes partially ...
Phyllis Nan Sortain Pechey (26 February 1909 – 27 December 1994), better known as Fanny Cradock, was an English restaurant critic, television cook and writer. [1] She frequently appeared on television, at cookery demonstrations and in print with her fourth husband, Major Johnnie Cradock, who played the part of a slightly bumbling hen-pecked husband.
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Tea was the dominant drink for all classes during the Victorian era, with working-class families often doing without other foods in order to afford it. This meant the potential market for Indian teas was vast. Indian tea (effectively including Ceylon tea from Sri Lanka) soon came to be the "norm", with Chinese tea a minority taste. Until the ...
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