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The Consumer Guidance Society of India (CGSI) is a nonprofit consumer organization established in India in 1966 to protect and educate the Indian consumer about sub-standard products and services, adulterated foods, short weights and measures, spurious and hazardous drugs, exorbitant prices, endemic shortages leading to black marketing and profiteering, unfulfilled manufacture guarantees, and ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
The Court said that if the party challenging this section can simply prove that it violates Article 14 of the Constitution of India, then the section will be struck down. [8] A five-judge Constitution bench of the Supreme Court unanimously ruled on 27 September 2018 to repeal Section 497, thus eliminating it as an offence in India.
In 1998, the Prevention of Food Adulteration Department booked one trader for adulteration of mustard oil. After a prolonged legal battle, the trader was found guilty and in 2008, was sentenced to just two years imprisonment and a mere ₹5,000 fine. [8]
The Indian Penal Code (IPC) was the official criminal code in the Republic of India, inherited from British India after independence, until it was repealed and replaced by Bharatiya Nyaya Sanhita (BNS) in December 2023, which came into effect on 1 July 2024.
Penguin books in Australia recently had to reprint 7,000 copies of a now-collectible book because one of the recipes called for "salt and freshly ground black people." 9 misprints that are worth a ...
"[Embodies some salient features of the present status of food adulteration in the United States." "The more important and recent laws relating to food adulteration, which have been enacted by American state legislatures, and by the United States government": p. 268-319 Subjects: Food adulteration and inspection; Food adulteration and inspection