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Stay healthy and hydrated with these better-for-you seltzer and sparkling water brands that have low PFAS levels, are eco-friendly, and taste great. Here Are All The Chemical-Free Sparkling Water ...
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The first is just a water flavoring, but all these additives — like sucrose acetate and Red 40 — they’re not good for you. Red 40 is a synthetic food dye.
Clearly Canadian is a brand of premium sparkling waters produced by The Clearly Food & Beverage Company Ltd., of Canada. [1] The brand was founded in 1987 [citation needed] [2] in British Columbia, Canada. Outside of Canada, it is well known throughout the United States, parts of Europe and Japan. [citation needed]
The actual beverage is prepared by mixing the powder with sugar (the packets of powder are usually, though not always, unsweetened) and water, typically by the pitcherful. The drink is usually either served with ice or refrigerated and served chilled. Additionally, there are some sugar-free varieties. Kool-Aid is also sold as single-serving ...
Hint Water was developed in 2004 [1] when its founder, Kara Goldin, was unhappy with the sugar and preservatives in her juices. [2] Goldin created the drink in her own home and sold it from her garage. She was diagnosed with gestational diabetes when pregnant, which also led her to develop a sugar-free alternative drink. [3]
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Babassu oil – similar to, and used as a substitute for coconut oil. Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax ...