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  2. Roasting jack - Wikipedia

    en.wikipedia.org/wiki/Roasting_jack

    A roasting jack is a machine which rotates meat roasting on a spit. [1] It can also be called a spit jack, a spit engine or a turnspit, although this name can also refer to a human turning the spit, or a turnspit dog. [2] Cooking meat on a spit dates back at least to the 1st century BC, but at first spits were turned by human power.

  3. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  4. Ronco - Wikipedia

    en.wikipedia.org/wiki/Ronco

    Ronco is known for a wide range of products marketed and in some cases invented by Ron Popeil. Among them are: Showtime Rotisserie: The Ronco collection of rotisserie ovens can be used to cook chickens, barbecue ribs, lamb racks, seafood, and roasted vegetables.

  5. List of spit-roasted foods - Wikipedia

    en.wikipedia.org/wiki/List_of_spit-roasted_foods

    Rotisserie is a style of roasting where meat is skewered on a spit, a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Spit-roasting typically involves the use of indirect heat , which usually cooks foods at a lower temperature compared to other roasting methods that ...

  6. Ron Popeil - Wikipedia

    en.wikipedia.org/wiki/Ron_Popeil

    Synopsis of the Biography of Ron Popeil on A & E Archived January 22, 2019, at the Wayback Machine "Inventor Ron Popeil Biography". The Great Idea Finder. October 19, 2006. Archived from the original on October 31, 2006; He Invents! Markets! Makes Millions! at the Wayback Machine (archived December 13, 2005) NPR: But Wait!

  7. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Slow-roasting pig on a rotisserie Tudor style roasting meat on a spit. Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source.

  8. Turnspit dog - Wikipedia

    en.wikipedia.org/wiki/Turnspit_dog

    The turnspit dog is an extinct short-legged, long-bodied dog bred to run on a wheel, called a turnspit or dog wheel, to turn meat. It is mentioned in Of English Dogs in 1576 under the name "Turnespete". [1]

  9. Robert C. Baker - Wikipedia

    en.wikipedia.org/wiki/Robert_C._Baker

    Robert Carl Baker (December 29, 1921 – March 13, 2006) was an American inventor and Cornell University professor. He invented the chicken nugget as well as many other poultry-related inventions.

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