enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Clothes iron - Wikipedia

   en.wikipedia.org/wiki/Clothes_iron

   A clothes iron (also flatiron, smoothing iron, dry iron, steam iron or simply iron) is a small appliance that, when heated, is used to press clothes to remove wrinkles and unwanted creases. Domestic irons generally range in operating temperature from between 121 °C (250 °F) to 182 °C (360 °F).

3. Clothes Iron Meals, Coffee Pot Stews, and 6 Other Tips for ...

   www.aol.com/clothes-iron-meals-coffee-pot...

   With a little creativity, you can throw together a restaurant-quality meal using just a clothes iron, a coffee pot, and an air fryer. Clothes Iron Meals, Coffee Pot Stews, and 6 Other Tips for ...

4. Ironing - Wikipedia

   en.wikipedia.org/wiki/Ironing

   The iron is the small appliance used to remove wrinkles from fabric. It is also known as a clothes iron, steam iron, flat iron, smoothing iron or iron box. On 15 February 1858 W. Vandenburg and J. Harvey patented an ironing table that facilitated pressing sleeves and pant legs. [6]

5. Rice cooker - Wikipedia

   en.wikipedia.org/wiki/Rice_cooker

   A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and other components, and may be multipurpose.

6. The 20 Best Flat Irons for Every Hair Type, According to Experts

   www.aol.com/lifestyle/best-flat-irons-2020...

   Skip to main content

7. Rice-cooking utensils - Wikipedia

   en.wikipedia.org/wiki/Rice-cooking_utensils

   Some rice is stickier. Most recipes will therefore not work for all rices. Rice can be cooked by heating in boiling water or steam, or a combination of both (boiling until water evaporates, then continuing in steam generated by continued heating). Rice cooking utensils may be divided into boiling: dolsot, gamasot, saucepans or pots (risotto pan ...