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2. New Chicago-style deep-dish pizza, sandwich restaurant ... - AOL

   www.aol.com/chicago-style-deep-dish-pizza...

   The Rosati’s Monster, a Chicago-style thin crust pizza topped with gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, Canadian bacon, meatball, black and green olives with tomato ...

3. Chicago-style pizza - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_pizza

   Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]

4. Lou Malnati's Pizzeria - Wikipedia

   en.wikipedia.org/wiki/Lou_Malnati's_Pizzeria

   Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain, known for its deep dish pizza, currently headquartered in Buffalo Grove, Illinois. [3] It was founded by the Lou Malnati, the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style deep dish pizza, and it has become one of the best-known and oldest family names of Chicago-style pizza ...

5. Giordano's - Wikipedia

   en.wikipedia.org/wiki/Giordano's

   Giordano's is an American pizzeria chain that specializes in Chicago-style stuffed pizza.Brothers Efren and Joseph Boglio founded Giordano's in 1974 in Chicago, Illinois.. The pizzeria has since expanded to over 65 locations in Colorado, Florida, Indiana, Iowa, Minnesota, Ohio, Nevada, and Wiscons

6. Just opened: Black-owned Provaré puts Creole spin on Italian ...

   www.aol.com/news/just-opened-black-owned-provar...

   They make a caramelized-crust pizza, including The Chi-Town with sausage ($19 for 12-inch, $26 for 14-inch, $18 for gluten-free 10-inch), plus a “Texas-sized” chicken parm sandwich ($14) and ...

7. Think 'Deep Dish' Is Chicago's "Official" Pizza? You Need to ...

   www.aol.com/think-deep-dish-chicagos-official...

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8. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   Pepper- and onion-topped Italian pork sausage sandwiches became widely available, and can still be found at festivals, fairs, and ballparks today. [7] Thin-crust pizza arrived in Chicago with Italian immigrants as early as 1909; according to some, the iconic Chicago deep-dish pizza dates to 1943 when it first appeared on Pizzeria Uno menus. [17]

9. Pizza puff - Wikipedia

   en.wikipedia.org/wiki/Pizza_puff

   A pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage or pepperoni. [1] Originally from Chicago, pizza puffs can be found at many casual dining restaurants there.