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Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 Tbsp. sugar and salt; mix well. HEAT 8-inch heavy skillet sprayed with cooking spray on medium-high heat.
MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20-cm crêpes): ... Put 1 3/4 cups/420 ml of the milk, the eggs, and salt into a blender. ... 50 Savory and Sweet Recipes by Martha ...
MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20-cm crêpes): Put 1 3/4 cups/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together. Remove the lid and add the flour. Cover and blend until very smooth, about 20 seconds.
The recipe does take some time, but it also makes a lot (about 60) and Martha says they freeze well. She suggests calling in a friend to help so you can have a fun cooking day and some tasty food ...
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Everything you need to know to make crepes at home. For premium support please call: 800-290-4726 more ways to reach us
Martha the Cookbook: 100 Favorite Recipes With Lessons and Stories From My Kitchen by Martha Stewart ... (warm buttered crepes rolled with whipped farmers cheese), chicken liver mousse (the secret ...
Chicken and Stuffing Casserole. Instead of making a whole chicken, try this chicken and stuffing casserole that's loaded with holiday flavor. It uses store-bought stuffing mix for an even quicker ...