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  2. Copycat Olive Garden Recipes For Cheaper Comfort Food at Home

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    Garden Adjacent. Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...

  3. Skillet Baked Penne Recipe Recipe - AOL

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    Main Menu. News. News

  4. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

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    Related: 50 Best Penne Pasta Recipes. ... Pureed cauliflower takes the place of heavy cream in this saucy, lightened-up dinner. ... Get the recipe: Cheese & Pepper Pasta. Related: ...

  5. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    Dish of pasta and potatoes enriched with cream and cheese, and seasoned with onions. Usually accompanied with apple compote. American chop suey: United States: Consists of elbow macaroni and bits of cooked ground beef with sautéed onions and green peppers in a thick tomato-based sauce. [17] American goulash: United States

  6. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    Njandu roast - Kerala style crab roast. [9] Pastel de jaiba - Chilean crab (jaiba in local Spanish) pie. [10] She-crab soup- a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry. [11] [12] [13]

  7. Broccoli & Garlic Penne Pasta Recipe - AOL

    homepage.aol.com/.../broccoli-garlic-penne-pasta

    Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.

  8. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    Kristin Teig. A modest amount of Calabrian chile paste and chopped sun-dried tomatoes deliver bold, zesty flavor in this easy weeknight-friendly pasta dish.

  9. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the city of Naples.Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.