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Some of the best cocktail recipes are made with gin. For starters, there are classic drinks like the gin and tonic or Tom Collins that are shaken up and served over ice.
Conker Spirit Distillery Dorset: Bournemouth: Plymouth Gin Distillery: Devon: Steeplechase Distillery Cheltenham: Downton Distillery Wiltshire: Salisbury: Willow Tree Distillery Bedfordshire: Sandy: East of England: Roundwood Distillery Cambridgeshire: Huntingdon: East Coast Distillery Essex: Frinton-on-Sea: Puddingstone Distillery ...
Congeners are the basis of alcohol congener analysis, a sub-discipline of forensic toxicology which determines what a person drank. There is some evidence that high-congener drinks induce more severe hangovers , [ 2 ] [ 3 ] but the effect is not well studied and is still secondary to the total amount of ethanol consumed.
Its popularity increased when made with gin a decade later. [1] A non-alcoholic version is a lime rickey. [2] A recipe for the rickey appeared as early as 1903 in Daly's Bartenders' Encyclopedia by Tim Daly (p. 57): GIN RICKEY. Use a sour glass. Squeeze the juice of one lime into it. One small lump of ice. One wine glass of Plymouth gin.
A double gin can be produced by redistilling the first gin again with more botanicals. Due to the use of pot stills, the alcohol content of the distillate is relatively low; around 68% ABV for a single distilled gin or 76% ABV for a double gin. This type of gin is often aged in tanks or wooden casks, and retains a heavier, malty flavour that ...
A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.
Old Tom Gin (or Tom Gin or Old Tom) is a gin recipe popular in 18th-century England. In modern times, it became rare but has experienced a resurgence in the craft cocktail movement . It is slightly sweeter than London Dry, but slightly drier than the Dutch Jenever , thus is sometimes called "the missing link".
Recipes are given for whiskey, brandy, Holland gin, and Old Tom gin. The whiskey old fashioned recipe specifies the following (with a jigger being 2 US fluid ounces or 59 millilitres): [ 23 ] Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitters , a small piece ice, a piece lemon-peel, one ...