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  2. Origins of agriculture in West Asia - Wikipedia

    en.wikipedia.org/wiki/Origins_of_agriculture_in...

    These regions also contain a large number of food resources in their natural state. Before their domestication, domesticated plants and animals were exploited in the form of gathering and hunting, with the methods and techniques required for domestication already known at the end of the Palaeolithic. Between 9500 and 8500 B.C., “pre-domestic ...

  3. History of agriculture - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture

    This migration event also saw the introduction of cultivated and domesticated food plants from Taiwan, Maritime Southeast Asia, and New Guinea into the Pacific Islands as canoe plants. Contact with Sri Lanka and Southern India by Austronesian sailors also led to an exchange of food plants which later became the origin of the valuable spice trade.

  4. Timeline of agriculture and food technology - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_agriculture...

    1913 – The Haber process, also called the Haber–Bosch process, made it possible to produce ammonia, and thereby fertilize, on an industrial scale. 1960 – First use with aerial photos in Earth sciences and agriculture. 1988 - First use of the Global Positioning System in agricultural applications, precision farming emerges. [4]

  5. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...

  6. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    A majority of food waste food is avoidable, with the rest being divided almost equally into foods which are unavoidable [clarification needed] (e.g. tea bags) and those that are unavoidable due to preference [clarification needed] (e.g. bread crusts) or cooking type (e.g. potato skins).

  7. 12 Foods Grown in Unexpected Places - AOL

    www.aol.com/12-foods-grown-unexpected-places...

    Cassava is a tuberous edible plant that was likely first cultivated by the Maya people in Yucatán in present-day Mexico. The plant is the source of flour, bread, tapioca, and an alcoholic beverage.

  8. Neolithic Revolution - Wikipedia

    en.wikipedia.org/wiki/Neolithic_Revolution

    The Neolithic Revolution, also known as the First Agricultural Revolution, was the wide-scale transition of many human cultures during the Neolithic period in Afro-Eurasia from a lifestyle of hunting and gathering to one of agriculture and settlement, making an increasingly large population possible. [1]

  9. Timeline of plant evolution - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_plant_evolution

    Plant domestication begins with cultivation of Neolithic founder crops. This process of food production, coupled later with the domestication of animals caused a massive increase in human population that has continued to the present. In Jericho (modern Israel), there is a settlement with about 19,000 people.