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  2. Dhansak - Wikipedia

    en.wikipedia.org/wiki/Dhansak

    Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelised white rice, whole spices, and caramelized onions. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or lentils in the same recipe is widely employed in Persian cooking.

  3. How to prep, cook and use lentils — beyond soup - AOL

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  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Pasta, vegetables, ground lamb and numerous spices Leek soup: Wales: Chunky Leeks and often potatoes. Popular during St. David's Day. Pictured is leek and potato soup. Lettuce soup: Lettuce is a primary ingredient. [32] Some versions purée all of the ingredients together, and cream of lettuce soup is a type of lettuce soup. [32] [33] Lentil ...

  5. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    Lentils are among the most ancient cultivated foods; they have been found in human settlements dating back to the Bronze Age. [9] Researchers have dated the preparation and cooking of split dal as far back as 800-300 BC.

  6. Lawry's and Adolph's - Wikipedia

    en.wikipedia.org/wiki/Lawry's_and_Adolph's

    Lawry's spice blends Lawry's and Adolph's are food, seasoning, and beverage brands owned by McCormick & Company , and formerly owned by Unilever and Lawry's . [ 1 ] Products include marinades, spice blends, breadings, Spatini sauce , and other seasoning mixes.

  7. How to Use Spices - AOL

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