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  2. The Boiling Crab - Wikipedia

    en.wikipedia.org/wiki/The_Boiling_Crab

    The Boiling Crab was founded by Sinh Nguyen and Dada Ngo, a Vietnamese husband-and-wife couple. Nguyen's family mainly worked as crabbers or fishermen in the small Texan town of Seadrift . They opened the chain's first restaurant in 2004 in Garden Grove 's Little Saigon . [ 1 ]

  3. Crab boil - Wikipedia

    en.wikipedia.org/wiki/Crab_boil

    The second is a liquid concentrate that can be added directly to the water. The concentrate form can also be used as a flavor enhancer for soups. Other regional crab boil companies are Tony Chachere's, and Rex Crab Boil. Note that even when boiling shrimp or crawfish, most recipes call for adding crab boil packets as a seasoning.

  4. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    In Maryland gathering for steamed crabs is a popular tradition. Terms like "crab boil" and "seafood boil" are not used, due to a different cooking method. The cooking technique is steaming rather than boiling, but the event is similar enough. Crab pots have a raised bottom that keeps a fitted basket above the liquid.

  5. Crab mentality - Wikipedia

    en.wikipedia.org/wiki/Crab_mentality

    Crab mentality, also known as crab theory, [1] [2] crabs in a bucket [a] mentality, or the crab-bucket effect, describes the mindset of people who try to prevent others from gaining a favorable position, even if attaining such position would not directly impact those trying to stop them. It is usually summarized with the phrase "If I can't have ...

  6. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Crab in oyster sauce – a Chinese seafood dish of crab served in savoury oyster sauce. It is a popular dish in Asia, that can be found from China, Malaysia, Singapore, Indonesia to the Philippines. Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) – an Indonesian seafood dish of crab served in hot and spicy Padang sauce ...

  7. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    In Spain, crayfish is called cangrejo de río (lit. "river crab"). They used to be widely consumed, especially in Castile and León and Aragon, but over-fishing and the introduction of non-native crayfish species (e.g. Procambarus clarkii, commonly called cangrejo americano) led to a dramatic decline in crayfish population.

  8. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Maryland crab soup is made of vegetables, blue crab meat, and Old Bay Seasoning in a tomato base, from Maryland. Menudo is a traditional Mexican soup, is with tripe (usually beef) and hominy. Michigan bean soup has been a staple for over a hundred years in the U.S. Senate dining room in the form of Senate bean soup. [22]

  9. Crab - Wikipedia

    en.wikipedia.org/wiki/Crab

    Crab (Pachygrapsus marmoratus) on Istrian coast, Adriatic Sea. ... The report assumes that the violent reaction of lobsters to boiling water is a reflex response (i.e ...