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No-till farming is not equivalent to conservation tillage or strip tillage. Conservation tillage is a group of practices that reduce the amount of tillage needed. No-till and strip tillage are both forms of conservation tillage. No-till is the practice of never tilling a field. Tilling every other year is called rotational tillage.
Pages in category "Agricultural organizations based in the Philippines" The following 12 pages are in this category, out of 12 total.
It was a priority project of then Philippine President Ferdinand Marcos to revolutionize the agricultural sector of the country, and establish a food consolidation centre. [8] By the power a Presidential decree issued in January 1967 ( 1967-01 ) , it took about more than a year to establish what was called the Greater Manila Terminal Food ...
Thus, the office became the Ministry of Agriculture and Food until 1987, when the office's name was reverted to the Department of Agriculture by Executive Order No. 116. [ 8 ] The same executive order mandated the DA to promote agricultural development by providing the policy framework, public investment, and support services, which are needed ...
$500 million in food at spoilage risk after USAID pause, report says ... Massive sinkhole swallows truck, trapping driver inside. ... Elephant tramples tourist to death in South Africa.
A food truck is a mobile venue that transports and sells food. Some, including ice cream trucks , sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch truck or lunch wagon, snack truck, kebab trailer, break truck, or taco truck.
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...