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  2. 10 Vintage Cookbooks That Are Worth Serious Dough - AOL

    www.aol.com/10-vintage-cookbooks-worth-serious...

    This comprehensive guide to Victorian-era cooking and household management served as another cornerstone of culinary history. Its value stems from its age, detailed illustrations, and insights ...

  3. Company's Coming - Wikipedia

    en.wikipedia.org/wiki/Company's_Coming

    The Canadian Berry Cookbook (Aug/16) The Canadian Cowboy Cookbook (Jun/16) Canadian Culinary Olympic Chefs Cook at Home (Jun/12) The Canadian Garden Cookbook (Jun/14) The Canadian Harvest Cookbook (Sep/14) Canadian Heritage Breads (Mar/16) The Canadian Prairie Cookbook (May/12) Celebrating 150 Years of Canadian Cuisine (Jun/17) Italian With A ...

  4. Crip Up the Kitchen - Wikipedia

    en.wikipedia.org/wiki/Crip_Up_the_Kitchen

    Crip Up the Kitchen: Tools, Tips and Recipes for the Disabled Cook is a 2023 cookbook written and photographed by disabled Canadian writer, advocate, food photographer and food stylist, Jules Sherred.

  5. Matty Matheson: A Cookbook - Wikipedia

    en.wikipedia.org/wiki/Matty_Matheson:_A_Cookbook

    Matty Matheson: A Cookbook is a 2018 cookbook by Canadian chef Matty Matheson. It was named a New York Times Bestseller. [1] Reception The ...

  6. Category:Canadian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Category:Canadian_cookbooks

    Pages in category "Canadian cookbooks" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. C. Company's Coming;

  7. Laura Calder - Wikipedia

    en.wikipedia.org/wiki/Laura_Calder

    Calder has written four cookbooks, including French Food at Home (2003), French Taste: Elegant, Everyday, Eating (2009), Dinner Chez Moi: The Fine Art of Feeding Friends (2011), and Paris Express: Simple Food from the City of Style (2014). French Taste was awarded the 2010 Taste Canada gold medal for cookbooks. [1]

  8. Edna Staebler - Wikipedia

    en.wikipedia.org/wiki/Edna_Staebler

    Edna Staebler CM (January 15, 1906 – September 12, 2006) was a Canadian writer and literary journalist, [2] best known for her series of cookbooks, particularly Food That Really Schmecks. [ 3 ] [ 4 ] While the book contains Mennonite recipes, the content also includes stories and anecdotes about life and home cooking in the rural areas of the ...

  9. Greta and Janet Podleski - Wikipedia

    en.wikipedia.org/wiki/Greta_and_Janet_Podleski

    As of 2008, Greta and Janet have penned three cookbooks: Looneyspoons: Low-Fat Food Made Fun, Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You! and Eat, Shrink and Be Merry!, the last one becoming an inspiration and basis for a TV Cooking show of the same name on the Food Network hosted by the sisters themselves. [3]

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