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This is a non-diffusing subcategory of Category:American chefs. It includes American chefs that can also be found in the parent category, or in diffusing subcategories of the parent. This category includes chefs (cooks) of various nationalities appearing on American television.
Pages in category "1970s American cooking television series" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes .
The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973. It was one of the first cooking shows on American television. The French Chef was first shown with a pilot on July ...
Graham Kerr (born 22 January 1934) is an English cooking personality who is best known for his television cooking show The Galloping Gourmet, which aired from 30 December 1968 to 14 September 1972. Early life
Friedman Paul Erhardt (November 5, 1943 – October 26, 2007) was a German American pioneering early television chef. He was known as "Chef Tell" to his 40 million fans. [1] He is widely regarded as one of the first chefs to enjoy widespread popularity on American television.
This is certainly a side of the celebrity chef we've never seen before! She also revealed her healthy eating habits -- and they may surprise you. See images of Giada De Laurentiis through the years:
The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were rooted in delicious flavors and showy spectacles (similar to fancy food in ...
Pages in category "English television chefs" The following 81 pages are in this category, out of 81 total. This list may not reflect recent changes. A. Tom Aikens;