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  2. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    * And when keeping food warm or letting it sit out at room temperature, always keep in mind the cooking "danger zone," of which few home cooks are aware. Food should never stay between 41-135 ...

  3. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [ 14 ]

  4. Mercury regulation in the United States - Wikipedia

    en.wikipedia.org/wiki/Mercury_regulation_in_the...

    The types of fish to eat are categorized based on the mercury levels found in fish and the risk to human health. Mercury regulation in the United States limit the maximum concentrations of mercury (Hg) that is permitted in air, water, soil, food and drugs.

  5. Birkeland current - Wikipedia

    en.wikipedia.org/wiki/Birkeland_current

    Schematic of the Birkeland or Field-Aligned Currents and the ionospheric current systems they connect to, Pedersen and Hall currents. [1] A Birkeland current (also known as field-aligned current, FAC) is a set of electrical currents that flow along geomagnetic field lines connecting the Earth's magnetosphere to the Earth's high latitude ionosphere.

  6. Ionospheric dynamo region - Wikipedia

    en.wikipedia.org/wiki/Ionospheric_dynamo_region

    In the height region between about 85 and 200 km altitude on Earth, the ionospheric plasma is electrically conducting. Atmospheric tidal winds due to differential solar heating or due to gravitational lunar forcing move the ionospheric plasma against the geomagnetic field lines thus generating electric fields and currents just like a dynamo coil moving against magnetic field lines.

  7. Magnetohydrodynamics - Wikipedia

    en.wikipedia.org/wiki/Magnetohydrodynamics

    Researchers have developed global models using MHD to simulate phenomena within Earth's magnetosphere, such as the location of Earth's magnetopause [24] (the boundary between the Earth's magnetic field and the solar wind), the formation of the ring current, auroral electrojets, [25] and geomagnetically induced currents.

  8. Shallow frying - Wikipedia

    en.wikipedia.org/wiki/Shallow_frying

    It is a medium-high to high heat cooking process. Temperatures between 160–190 °C (320–374 °F) are typical, but shallow frying may be performed at temperatures as low as 150 °C (302 °F) for a longer period of time. [1]

  9. Plasmasphere - Wikipedia

    en.wikipedia.org/wiki/Plasmasphere

    The plasmasphere, or inner magnetosphere, is a region of the Earth's magnetosphere consisting of low-energy (cool) plasma. It is located above the ionosphere . The outer boundary of the plasmasphere is known as the plasmapause , which is defined by an order of magnitude drop in plasma density.