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How to Make Chicken Salad. Prepare this classic chicken salad recipe in just 15 minutes with only a few simple ingredients. Chop cooked and cooled chicken and place into a large bowl with celery and onions. Mix dressing ingredients (recipe below) in a bowl. Toss with chicken. Serve on rolls, bread, or over a bed of lettuce. Serving Suggestions
Homemade chicken salad is quick and easy to make with just a handful of everyday ingredients, and is perfect for warm weather picnics, potlucks, lunches, or light dinners. You can add or substitute chicken salad ingredients to suit your preferences, and it's genius at using up leftovers.
Perfect for sandwiches, salads, and snacking, this crowd-pleasing recipe for classic chicken salad can be made up to 2 days ahead and stored in the fridge.
Poached bone-in, skin-on chicken breast halves make for tender, juicy chicken salad that has all the right crunchy mix-ins.
Learn how to make chicken salad from scratch, the way our grandmothers did, There’s a million ways to make chicken salad. This recipe keeps it pretty classic so you can jazz it up to suit your tastes. Chicken: Get the best bone-in, skin-on chicken breasts you can; they’re cheaper than boneless-skinless and have more flavor.
We call this ‘fancy’ Chicken Salad because of the dressing, grapes, and pecans, but it’s truly easy. This is a fresher and lightened-up version of classic chicken salad and it’s perfect for meal prep. This is the perfect side dish or main course. It’s especially easy if you use leftover rotisserie chicken.
Coupled with a highly customizable ingredient list and helpful swaps, you’ll never get tired of this chicken salad. This recipe makes a chicken salad that isn’t too saucy or too dry. It has the perfect ratio of ingredients for the ideal creamy consistency. Grapes in a creamy salad shouldn’t work, but in this chicken salad, they just make sense.
Chicken salad is really easy to make and a great way to use up leftover chicken breast from a whole roasted chicken. You can also poach the chicken in chicken broth (see below) or use my air fryer chicken breast recipe to make this salad.
Whip up my classic chicken salad recipe, a tried-and-true favorite for picnics, gatherings, or simply turning last night’s leftovers into today’s tasty lunch. It’s everything you love about deli-style chicken salad, only better!
Everyone likes chicken salad different ways: ground up and fine, large and chunky, chock full of onions, nuts, fruit, and any number of other ingredients.