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Creamy and delicious overnight French toast is so easy to prepare ahead. Use dry bread (or dry in the oven per the recipe below). Combine melted butter, cinnamon, and sugar on a large rimmed baking sheet.
This delicious overnight French toast recipe reminds me of a cross between crème brulée and a very moist, custardy bread pudding. Serve it with butter, maple syrup, and a side of bacon for a scrumptious breakfast that everyone will love!
Pillowy soft slices of bread soaked in a cinnamon-, maple-, and vanilla-spiked egg mixture, showered in cinnamon-sugar fairy dust, then baked until it’s lightly golden on top and custardy underneath, this large-scale version of classic French toast is ideal for a crowd.
Easiest Overnight French Toast Bake - You can easily prep this the night before in only 10 min. Then just pop it in the oven right before serving. So easy!
Making French Toast is one of my favorite breakfast recipes. It is the perfect Christmas Morning breakfast and perfect to make ahead of time. The combination of the cinnamon, heavy cream and brown sugar makes this overnight French toast casserole a family favorite.
Cover tightly with plastic wrap and refrigerate overnight. Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour.
If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden...