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The original Fettuccine Alfredo – called fettuccine al burro in Italy – is a simple pasta dish consisting of fettuccine tossed with lots of butter and parmesan. With only 4 ingredients and ready in 15 minutes, this recipe is perfect to have on hand for when you are craving easy comfort food!
That thick creamy sauce that we dip into at Olive Garden and other Italian restaurants isn’t the original. The recipe below is the true Italian version and only uses butter, Parmesan cheese, salt, water, and pasta.
Until now, the Original Fettuccine Alfredo has been a secret recipe, passed on from generation to generation. At the Alfredo restaurants, the fettuccine noodles are made fresh daily from a mix of three different flours, durum and organic eggs.
Alfredo Pasta, the traditional recipe, made with only 4 ingredients, fettuccine, parmesan cheese, butter and fresh black pepper. 15-20 minutes and Dinner is served.
This Authentic Italian Fettuccine Alfredo Recipe has four simple ingredients (fettuccine pasta, parmigiano cheese, butter, and optional freshly cracked pepper). It only takes 15 minutes to prepare! This is the original recipe for ‘fettuccine al burro‘.
Ingredients for authentic fettuccine Alfredo (real Alfredo sauce without cream) Seriously, all you need is three ingredients. No, not a jar of “Alfredo” sauce. grated parmigiano-reggiano cheese; butter; fettuccine; THAT’S IT! There’s not a drop of cream in Alfredo’s original recipe.
This rich, creamy, authentic alfredo sauce recipe is tossed with fresh fettuccine pasta for the perfect easy-to-make meal. Servings: 4 Prep Time: 5 minutes minutes
Interested in making the original dish of fettuccine Alfredo? Follow the current chef at Ristorante Alfredo alla Scrofa as he shows the authentic dish step-by-step! Read the full story here…
It is the ultimate comfort food recipe made with just five simple ingredients. You’ll get authentic, restaurant-quality results using real Parmesan cheese and unsalted butter for the perfect decadent pasta. With our detailed method, you’ll achieve that perfect, silky, buttery pasta every time—no complicated steps required!
The original Fettuccine Alfredo is easier that you think: simply boiled noodles, butter and freshly grated parmesan. No fussy sauces required.