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Bread, oil or butter, seasonings. Food energy. (per 100 g serving) 420 kcal (1758 kJ) Cookbook: Crouton. Media: Crouton. Croutons atop a salad. A crouton (/ ˈkruːtɒn /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an ...
Sweet Tomatoes, operating as Souplantation (/ ˌsuːplænˈteɪʃən / SOO-plan-TAY-shən) in Southern California, is a United States –based chain of all-you-can-eat buffet -style restaurants. The first location opened in 1978 in San Diego, California, where the company was headquartered. The company was incorporated as Garden Fresh Corp. in ...
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Perkins LLC (also known as Perkins Restaurant & Bakery or Perkins American Food Co on the locations' signage) is an American casual dining restaurant chain which serves breakfast and other homestyle meals throughout the day in addition to bakery items including pies, muffins, and other sweets. As of April 2024, the company operates 265 ...
John Tufts and Chris Sims, Indianapolis Star. October 23, 2024 at 10:33 AM. Denny's, home of the Grand Slam® pancake meal and other breakfast favorites, plans to shutter 150 of its restaurants in ...
Whitbread PLC, with 45 locations in the United Kingdom, was a major international franchisee until 2007. On January 17, 2007, Whitbread sold operating rights of all 45 restaurants back to TGI Fridays UK Limited (a consortium consisting of Carlson Restaurants Worldwide Inc. and ABN Amro Capital) thus exiting a partnership formed in 1986. [58]
The exterior of a Golden Krust restaurant in North York, Ontario, Canada. Golden Krust Caribbean Bakery, Inc. is a Caribbean fast casual restaurant operator and manufacturer of Caribbean cuisine including Jamaican food, Jamaican patty, and other baked goods. The parent company is owned by the Hawthorne family, and the stores are franchised.
Website. cookout.com. Cook Out is a privately owned American fast-food restaurant chain operating in North Carolina, South Carolina, Alabama, Georgia, Kentucky, Tennessee, Virginia, West Virginia, Maryland, and Mississippi. Founded in Greensboro, North Carolina, in 1989, [2] the chain has since expanded and now has restaurants in over 100 cities.