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Perennial ryegrass is an important pasture and forage plant, and is used in many pasture seed mixes. In fertile soil, it produces a high grass yield, and in Britain and Ireland, it is frequently sown for short-term ley grassland, often with red or white clover (Trifolium pratense or T. repens).
It is the principal grazing grass in New Zealand where some 10 million kilograms of certified seed are produced every year. There is a large range of cultivars. The primary species found worldwide and used both for lawns and as a forage crop is perennial ryegrass (Lolium perenne).
Lolium multiflorum (Italian rye-grass, [2] annual ryegrass) is a ryegrass native to temperate Europe, though its precise native range is unknown. [3] It is a herbaceous annual, biennial, or perennial grass that is grown for silage, and as a cover crop. [4] [5] It is also grown as an ornamental grass.
Lolium rigidum is a diploid grass with a chromosome number of n=7 (2n=14). It exhibits much genetic variability and grows readily in a variety of situations and habitats. It can hybridise with both perennial (L. perenne) and Italian ryegrass (L. multiflorum), as well as some species of Festuca.
Rye is a tall grass grown for its seeds; it can be an annual or a biennial. Depending on environmental conditions and variety it reaches 1 to 3 metres (3 ft 3 in to 9 ft 10 in) in height. Its leaves are blue-green, long, and pointed. The seeds are carried in a curved head or spike some 7 to 15 centimetres (2.8 to 5.9 in) long.
The development of perennial grains could improve the sustainability of agriculture. [8] [9] [1] [5] In contrast to annual systems, perennial systems involve plants with deep, long lived roots. A perennial system is not dependent on tilling and could reduce the dependence on chemical applications, build soil health, and sequester carbon. [1] [8]
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