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  2. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it ...

  3. Category:Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Sri_Lankan_cuisine

    Sri Lankan snack food (8 P) Sri Lankan soups and stews (2 P) Sri Lankan cooking television series (1 C) Sri Lankan spices (4 P) V. Vegetarian dishes of Sri Lanka (1 P)

  4. List of Sri Lankan sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Sri_Lankan_sweets...

    Commonly used ingredients across traditional Sri Lankan sweets are Rice flour, treacle and coconut milk. Treacle is a food sweetening syrup made from the sap oozing from "tapped" blossoms of palm trees, particularly, Coconut (Cocos nusifera) or "Kithul" (Caryota urens).

  5. Little island, big flavors: Sri Lankan food finally ... - AOL

    www.aol.com/little-island-big-flavors-sri...

    More and more Sri Lankan chefs across the world are championing Sri Lankan food while defying common misconceptions about the cuisine. Little island, big flavors: Sri Lankan food finally gets its ...

  6. Category:Sri Lankan dishes by main ingredient - Wikipedia

    en.wikipedia.org/wiki/Category:Sri_Lankan_dishes...

    Sri Lankan seafood dishes (1 C, 2 P) R. Sri Lankan rice dishes (11 P) V. Sri Lankan vegetable dishes (3 P) This page was last edited on 30 June 2021, at 06:45 (UTC). ...

  7. Kiribath - Wikipedia

    en.wikipedia.org/wiki/Kiribath

    Kiribath is an essential dish in Sri Lankan cuisine. It is very commonly served for breakfast on the first day of each month and also has the added significance of being eaten for any auspicious moment throughout one's lifetime which are marking times of transition. [2] [3] It is one of the more renowned traditional dishes in Sri Lanka. [4]

  8. Kokis - Wikipedia

    en.wikipedia.org/wiki/Kokis

    Kokis (Sinhala: කොකිස්) is a deep-fried, crispy Sri Lankan food made from rice flour and coconut milk. Although considered as a traditional Sri Lankan dish, it is believed to have come from the Dutch. [1] This is an important dish when celebrating Sinhala New Year and plays a major role in the festivities.

  9. Thala Guli - Wikipedia

    en.wikipedia.org/wiki/Thala_Guli

    Thala Guli ('tah-lah 'goo lee) (Sinhala: තල ගුලි) also known as thala bola, gingelly or gingili balls or rolls, are traditional Sri Lankan sweetmeats, made with sesame seeds, salt and jaggery (palm sugar). [1] [2] [3] Thala means sesame in Sinhala and guli or boli refers to whether they are made in the shape of a roll/cylinder or a ...

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