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Thailand's food exports average one trillion baht annually. Locally consumed foods earn two trillion baht annually in the domestic market. Thailand is a leading food exporter: rice is the chief export, accounting for about 17.5 percent of all food exports, followed by chicken, sugar, processed tuna, tapioca flour, and shrimp.
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .
Thailand has several times proposed the creation of a rice cartel with Vietnam, Burma, Laos, and Cambodia. [57] Similar to the OPEC cartel that controls oil production, its purpose would be to control production and set prices. Thailand submitted a proposal for such an organization to the other countries, but retracted it in 2008.
Also, virtual market development will be implemented to promote products and create awareness of Thai food in digital markets. In addition to this they promote food innovation and food standards. They have used various names over the years for programs related to these goals such as "Thailand Food Forward" and "Authentic Thai Food for the World ...
The company objective is to support the development of Thai agricultural products and to produce goods which have a high nutritional value with no chemical additives. Their products do not contain preservatives or artificial flavors. [4] Doi Kham Food Products is a private limited company. In recent years it has been profitable.
The tapioca industry of Thailand plays an important role in the agricultural economy of Thailand. Tapioca is dried cassava in powder or pearly form. Tapioca (Thai: มันสำปะหลัง; RTGS: man sampalang), besides being used as a food, the "native starch" it provides is used as a thickening agent and a stabilizer in many products.
Coddling – food is heated in water kept just below the boiling point. Infusion – the process of soaking plant matter, such as fruits or tea leaves, in a liquid, such as water or alcohol, so as to impart flavor into the liquid. Poaching – process of gently simmering food in liquid, generally milk, stock, or wine.
Food processing industry in the United Kingdom (4 C, 14 P) Pages in category "Food processing" ... NRS process; O. Optical sorting; P. Pancake machine; Pasta processing;