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Arnica is a traditional pain relief herb that is available in topical forms like creams and gels. While some research supports its topical use, oral consumption may be harmful.
Arnica montana: Arnica: Used as an anti-inflammatory [23] and for osteoarthritis. [24] The US Food and Drug Administration has classified Arnica montana as an unsafe herb because of its toxicity. [25] It should not be taken orally or applied to broken skin where absorption can occur. [25] Astragalus propinquus: Astragalus: Long used in ...
Arnica montana contains the toxin helenalin, which can be poisonous if large amounts of the plant are eaten or small amounts of concentrated Arnica are used. Consumption of A. montana can produce severe gastroenteritis , internal bleeding of the digestive tract, raised liver enzymes (which can indicate inflammation of the liver), nervousness ...
Capsaicin has been shown to reduce pain signals, while arnica is believed to have anti-inflammatory properties. MSM, or methylsulfonylmethane, is an organic sulfur compound that may decrease swelling.
The herbaceous plant arnica is used to treat aches, inflammation, and wounds when applied topically as a cream, ointment, or salve, according to Mount Sinai. Dr. Kim says arnica can have calming ...
"abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents", [3] liver damage [3] St John's wort: Tipton's weed, Klamath weed Hypericum perforatum: Photosensitization, [3] [15] GI disturbances, "allergic reactions, fatigue, dizziness, confusion, dry mouth" [15] Valerian
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