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  2. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    Acetic acid is a chemical reagent for the production of chemical compounds. The largest single use of acetic acid is in the production of vinyl acetate monomer, closely followed by acetic anhydride and ester production. The volume of acetic acid used in vinegar is comparatively small. [27] [34]

  3. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar. A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine ') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [1] Usually, the acetic acid is produced by a double fermentation ...

  4. What is the healthiest vinegar? The No. 1 pick, according to ...

    www.aol.com/news/healthiest-vinegar-no-1-pick...

    The acetic acid in vinegar is what provides most of the health benefits, and all types of vinegar used for cooking contain about the same amount of acetic acid, Johnston says.

  5. Why Vinegar Is So Good for You - AOL

    www.aol.com/lifestyle/why-vinegar-good-151701446...

    Again, vinegar’s acetic acid could be the benefactor; acetate plays a role in improving brain inflammation, plasticity, and overall cognition. Polyphenols may contribute as well. Red wine ...

  6. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    Mother of vinegar in a bottle. Mother of vinegar is a biofilm composed of a form of cellulose, yeast, and bacteria that sometimes develops on fermenting alcoholic liquids during the process that turns alcohol into acetic acid with the help of oxygen from the air and acetic acid bacteria (AAB).

  7. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Acetic acid and malic acid combine to give this vinegar its sour taste. [ 3 ] There is no high-quality clinical evidence that regular consumption of apple cider vinegar helps to maintain or lose body weight , [ 5 ] or is effective to manage blood glucose and lipid levels.

  8. Acetic acid bacteria - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid_bacteria

    Vinegar is produced when acetic acid bacteria act on alcoholic beverages such as wine. Specific oxidation reactions occur through oxidative fermentation , which creates vinegar as a byproduct. In the biotechnological industry, these bacteria's oxidation mechanism is exploited to produce a number of compounds such as l-ascorbic acid ...

  9. Acetic acid (medical use) - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid_(medical_use)

    Acetic acid, which at low concentrations is known as vinegar, is an acid used to treat a number of conditions. Definition and medical uses As an ...

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