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2. Sonoma County wine - Wikipedia

   en.wikipedia.org/wiki/Sonoma_County_wine

   But wine consumption in America began to grow, and by 1999 Sonoma County had over 49,000 acres (198 km 2) of vineyards owned by more than 750 growers and 180 bonded wineries. [5] Of the 250 wineries existing in 2007, over half are less than 20 years old.

3. Rockpile AVA - Wikipedia

   en.wikipedia.org/wiki/Rockpile_AVA

   The wine region consists of approximately 15,400 acres (62 km 2) in northwestern Sonoma County. All of the AVA has an elevation in excess of 800 feet (244 m) above sea level . Eleven vineyards are currently located within the AVA and there are approximately 160 acres (1 km 2 ) of planted wine grapes .

4. Sonoma Coast AVA - Wikipedia

   en.wikipedia.org/wiki/Sonoma_Coast_AVA

   The Sonoma Coast AVA is an American Viticultural Area in Sonoma County, California, United States containing more than 500,000 acres (2,000 km 2), mostly along the coastline of the Pacific Ocean. It extends from San Pablo Bay to the border with Mendocino County .

5. Alexander Valley AVA - Wikipedia

   en.wikipedia.org/wiki/Alexander_Valley_AVA

   Wine pioneer, Rodney Strong, whose namesake winery is located in Russian River Valley, was also among the first to recognize Alexander Valley's potential, producing and releasing Sonoma County's first single vineyard Cabernet Sauvignon from the 1974 vintage. The vineyard designated was Strong's Alexander's Crown vineyard located near Jimtown.

6. Category:Wineries in Sonoma County, California - Wikipedia

   en.wikipedia.org/wiki/Category:Wineries_in...

   Pages in category "Wineries in Sonoma County, California" The following 37 pages are in this category, out of 37 total. This list may not reflect recent changes. A.

7. Sonoma Valley AVA - Wikipedia

   en.wikipedia.org/wiki/Sonoma_Valley_AVA

   By 1920, there were 256 wineries in Sonoma Valley with more than 20,000 acres (8,100 ha) planted to grape vines. Prohibition affected Sonoma Valley as hard as any other wine region in California, and most wineries were unable to continue operating. Recovery after the repeal of Prohibition in 1933 was slow, and only about 50 wineries survived. [6]