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  2. Nathan Kirsh - Wikipedia

    en.wikipedia.org/wiki/Nathan_Kirsh

    Nathan "Natie" Kirsh (born 6 January 1932) is a Swazi and South African billionaire businessman and philanthropist. He heads the Kirsh Group, which holds a majority stake in New York state cash and carry operation Jetro Holdings, owner of Restaurant Depot and Jetro Cash & Carry.

  3. Fred Harvey Company - Wikipedia

    en.wikipedia.org/wiki/Fred_Harvey_Company

    El Garces railroad depot, hotel, and restaurant in Needles, California, around the turn of the 20th century. The facility, opened in 1908, was named after Padre Francisco Garcés, a noted Franciscan Spanish priest who made several journeys through the region in 1771 and 1774 en route between southern Arizona and the California Missions.

  4. Fuddruckers - Wikipedia

    en.wikipedia.org/wiki/Fuddruckers

    Fuddruckers Restaurant, Rt. 1 Saugus, Massachusetts - 2001 (closed in December 2023) [3] Fuddruckers (sometimes abbreviated Fudds [4]) is an American fast casual, franchised restaurant chain that specializes in hamburgers. The Fuddruckers concept is to offer large hamburgers in which the meat is ground on-site and buns are baked on the premises.

  5. AOL

    search.aol.com

    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  6. Sidetrack Bar & Grill - Wikipedia

    en.wikipedia.org/wiki/Sidetrack_Bar_&_Grill

    Sidetrack Bar and Grill is a restaurant on the east end of Depot Town in Ypsilanti, Michigan, at 56 East Cross Street.It is just down the road from Eastern Michigan University and is a popular hangout for students and faculty.

  7. Victoria Station (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Victoria_Station_(restaurant)

    The restaurant was grossing $90,000 monthly during its first year of operations. [5] By the end of 1978, Victoria Station had 97 restaurants, all company owned. [6] The chain was designed to attract members of the baby boom generation. The theme of the restaurant was loosely based on London's Victoria Station.

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