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2. Peppermint extract - Wikipedia

   en.wikipedia.org/wiki/Peppermint_extract

   Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...

3. The Only Coffee You Should Be Buying at Costco - AOL

   www.aol.com/only-coffee-buying-costco-100000357.html

   While in-store availability is limited, shop at Costco online to find a 5-pound bag of these organic beans. Coffee drinkers can appreciate that these shade-grown beans are farmed in partnership ...

4. Menthol - Wikipedia

   en.wikipedia.org/wiki/Menthol

   Menthol is an organic compound, specifically a monoterpenoid, that occurs naturally in the oils of several plants in the mint family, such as corn mint and peppermint.It is a white or clear waxy crystalline substance that is solid at room temperature and melts slightly above.

5. Peppermint - Wikipedia

   en.wikipedia.org/wiki/Peppermint

   Menthol activates cold-sensitive TRPM8 receptors in the skin and mucosal tissues, and is the primary source of the cooling sensation that follows the topical application of peppermint oil. [ 56 ] Candy canes are one of the most common peppermint-flavored candies.

6. Mint herbal tea - Wikipedia

   en.wikipedia.org/wiki/Mint_herbal_tea

   In India, traditional mint tea called pudina chai (पुदीना चाय) is made by steeping spearmint or peppermint in hot chai. [3] [4] Due to the high content of essential oils in leaves (1–2.5%), especially menthol, mint tea is popular for its curative effects.

7. List of chemical compounds in coffee - Wikipedia

   en.wikipedia.org/wiki/List_of_chemical_compounds...

   The chemical complexity of coffee is emerging, especially due to observed physiological effects which cannot be related only to the presence of caffeine. Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3]