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The English cucumber sandwich gets a healthy fiber bump with sprouted whole-grain bread. This easy open-face sandwich recipe is a great healthy snack or packable lunch idea.
Want to make Open-Face Smoked-Mackerel Sandwiches? Learn the ingredients and steps to follow to properly make the the best Open-Face Smoked-Mackerel Sandwiches? recipe for your family and friends.
In this healthy open-face egg sandwich, Swiss cheese and chives are gently folded into the beaten egg and layered with tomato on multigrain toast. View Recipe. Read the original article on Eating ...
2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...
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The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. [1] [2] [3] It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty or other choice of meat, French fries, and cheese sauce. While hamburger has become the most common meat on a horseshoe, the original meat was ham. [4]
Open-faced, buttered dark rye bread with cold cuts, pieces of meat or fish, cheese, or spreads. Sol over Gudhjem: Denmark: Open-faced sandwich on rugbrød, with smoked herring, chives, and a raw egg yolk. Souvlaki: Greece
For the sandwiches: Preheat a grill or broiler. Soak eight 12-inch wooden skewers in water for at least 30 minutes. In a mixing bowl, combine the olive oil, salt, cayenne, and black pepper and mix ...