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Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has been called "a vestige of Spanish rule in the early nineteenth century, deriving from a Franciscan monastic style of farmer's cheese."
In the U.S., the chain offers a Monterey Jack and cheddar cheese blend, Pepperjack, and provolone. If you care about eating only fast food that has 100% real cheese, read the ingredients beforehand.
The cheese can also be pressed into a rectangular form with smaller rectangles or half-moon shapes cut from it. [16] In its annual report on the dairy industry, the United States Department of Agriculture (USDA) groups together "other American varieties" of cheese, including Colby, Monterey Jack, and other washed- and stirred-curd varieties. In ...
Colby-Jack is a marble cheese that is a mixture of Colby and Monterey Jack cheeses. Colby-Jack is a semi-soft American cheese that is made from pasteurised milk. Annatto is the source of the orange color in the Colby component of Colby-Jack. [9] The flavor of Colby-Jack is determined by the individual cheeses that are used to make it.
Kraft's American cheese was used for "filled cheese sandwiches" during World War II, as its consistency worked well for such a sandwich. [14] In breakfast foods, American cheese is commonly used when making meals such as omelets, scrambled eggs, and breakfast sandwiches that involve eggs, bacon, and bread. [15]
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Federal investigators have linked a particular listeria contamination to illnesses dating back to June 2014. Here's a primer on the bacterium, what causes it and how it spreads.
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