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  2. Ry-Krisp - Wikipedia

    en.wikipedia.org/wiki/Ry-Krisp

    Ry-Krisp is an American brand of rye crisp bread that was introduced in 1899. [1] Based in Minneapolis, Minnesota , the Ry-Krisp plant was purchased by Ralston Purina in 1926. [ 2 ] In 1994, the Ralston portion of Ralston Purina was spun off into a new company called Ralcorp Holdings, including the RyKrisp operations.

  3. Crispbread - Wikipedia

    en.wikipedia.org/wiki/Crispbread

    Crispbread[ 1 ][ a ] is a flat and dry type of bread, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. Crispbread is a staple food [ 2 ] and was for a long time considered a poor man's diet. [citation needed]

  4. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    In the colonial era in North America, particularly in the United States, it became common to mix rye and cornmeal in what was known as "rye and Indian" or, if wheat flour was added, "thirded" bread; the resulting bread, though less dense than a whole-rye bread, was still heavier than the more expensive wheat-only breads that later became ...

  5. The 'Incredibly Dangerous' Aldi Snack Fans Are Calling ... - AOL

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  6. These 10 Aldi Brand Products Are Worth Every Penny - AOL

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    Consider This: 9 Ways To Spend Less and Grow Your Wealth in 2024. You might want to add a number of these Aldi brand products to your shopping lists each week, especially when it comes to their in ...

  7. Aldi's Wildly Popular $25 Bread Ovens That Sold Out in Record ...

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  8. Finnish bread - Wikipedia

    en.wikipedia.org/wiki/Finnish_bread

    Rye bread. Rye bread, known as ruisleipä, is a popular dark and sour bread in Finland, distinguishing itself from German rye breads by its less greasy and moist texture and differs from Swedish rye breads by not being sweet and lacking spices like caraway. Traditional Finnish rye breads, such as reikäleipä and limppu, were historically dried ...

  9. Ryvita - Wikipedia

    en.wikipedia.org/wiki/Ryvita

    Rye-based Crispbread. Place of origin. Birmingham, England. Created by. John Edwin Garratt. Ryvita is a brand of rye crispbread from Great Britain. The brand started in the 1920s and has been owned by Associated British Foods (ABF) since 1949. Today Ryvita products are manufactured and sold by Jordans Dorset Ryvita, a subsidiary of ABF.

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