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  2. Phenol - Wikipedia

    en.wikipedia.org/wiki/Phenol

    Phenol is an organic compound appreciably soluble in water, with about 84.2 g dissolving in 1000 ml (0.895 M). Homogeneous mixtures of phenol and water at phenol to water mass ratios of ~2.6 and higher are possible. The sodium salt of phenol, sodium phenoxide, is far more water-soluble. It is a combustible solid (NFPA rating = 2).

  3. Phenols - Wikipedia

    en.wikipedia.org/wiki/Phenols

    In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of one or more hydroxyl groups (−O H) bonded directly to an aromatic hydrocarbon group. [1] The simplest is phenol, C 6 H 5 OH. Phenolic compounds are classified as simple phenols or polyphenols based on the number of phenol units in the ...

  4. Resonance (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Resonance_(chemistry)

    Contributing structures of the carbonate ion. In chemistry, resonance, also called mesomerism, is a way of describing bonding in certain molecules or polyatomic ions by the combination of several contributing structures (or forms, [1] also variously known as resonance structures or canonical structures) into a resonance hybrid (or hybrid structure) in valence bond theory.

  5. Mesomeric effect - Wikipedia

    en.wikipedia.org/wiki/Mesomeric_effect

    In chemistry, the mesomeric effect (or resonance effect) is a property of substituents or functional groups in a chemical compound. It is defined as the polarity produced in the molecule by the interaction of two pi bonds or between a pi bond and lone pair of electrons present on an adjacent atom. [ 1 ] This change in electron arrangement ...

  6. Polyphenol - Wikipedia

    en.wikipedia.org/wiki/Polyphenol

    Representative chemical structure of one of many plant-derived polyphenols that comprise tannic acid. Such compound are formed by esterification of phenylpropanoid -derived gallic acid to a monosaccharide (glucose) core. Polyphenols (/ ˌpɒliˈfiːnoʊl, - nɒl /) are a large family of naturally occurring phenols. [ 1 ]

  7. Bargellini reaction - Wikipedia

    en.wikipedia.org/wiki/Bargellini_reaction

    The Bargellini reaction is a chemical reaction discovered in 1906 by Italian chemist Guido Bargellini. [1] The original reaction was a mixture of the reagents phenol, chloroform, and acetone in the presence of a sodium hydroxide solution. [2] Prior to Bargellini's research, the product attributed to this multi-component reaction (MCR) had been ...

  8. Electromagnetic absorption by water - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_absorption...

    Liquid water and ice emit radiation at a higher rate than water vapour (see graph above). Water at the top of the troposphere, particularly in liquid and solid states, cools as it emits net photons to space. Neighboring gas molecules other than water (e.g. nitrogen) are cooled by passing their heat kinetically to the water.

  9. Dispersion (water waves) - Wikipedia

    en.wikipedia.org/wiki/Dispersion_(water_waves)

    Dispersion of gravity waves on a fluid surface. Phase and group velocity divided by deep-water phase velocity √gλ / (2 π) as a function of relative depth h / λ. Blue lines (A): phase velocity; Red lines (B): group velocity; Black dashed line (C): phase and group velocity √gh valid in shallow water. Drawn lines: dispersion relation valid ...