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Belgium diamond heist. Category. Commons. A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.
The carat weight measures the mass of a diamond. One carat is defined as 200 milligrams (about 0.007 ounces avoirdupois). The point unit—equal to one one-hundredth of a carat (0.01 carat, or 2 mg)—is commonly used for diamonds of less than one carat. All else being equal, the price per carat increases with carat weight, since larger ...
Stones near the top of a size band (or rarer fancy coloured varieties) tend to be uprated slightly. Some of the price jumps are related to marketing and consumer expectations. For example, a buyer expecting a 1 carat (200 mg) diamond solitaire engagement ring may be unwilling to accept a 0.99 carats (198 mg) diamond. [citation needed]
A brilliant is a diamond or other gemstone cut in a particular form with 57-58 facets so as to have exceptional brilliance. The underside is conical, a shape that provides maximal light return through the top of the diamond. Even with modern techniques, the cutting and polishing of a diamond crystal always results in a dramatic loss of weight ...
Engagement ring. Two engagement rings, as traditionally worn on the ring finger of the left hand. An engagement ring, also known as a betrothal ring, is a ring indicating that the person wearing it is engaged to be married, especially in Western cultures. A ring is presented as an engagement gift by a partner to their prospective spouse when ...
Diamond is a solid form of the element carbon with its atoms arranged in a crystal structure called diamond cubic. Diamond as a form of carbon is a tasteless, odourless, strong, brittle solid, colourless in pure form, a poor conductor of electricity, and insoluble in water. Another solid form of carbon known as graphite is the chemically stable ...
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