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  2. Fattoush - Wikipedia

    en.wikipedia.org/wiki/Fattoush

    Cookbook: Fattoush. Media: Fattoush. Fattoush (Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. [1][2] Fattoush is popular among communities in the Levant. [3][4]

  3. List of Arab salads - Wikipedia

    en.wikipedia.org/wiki/List_of_Arab_salads

    List of Arab salads. Varieties of Arabic salad: Arab salad, Fattoush, Palestinian salad, Tabbouleh and Raheb. In Arab cuisine salads are often served as a first course. A variety of salads are brought to the table on small plates, as in mezze. Tabbouleh, a salad of finely chopped parsley, with tomatoes, mint, onion, and soaked bulgur, is one of ...

  4. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    Fattoush (also called "peasants' salad") is made with pita, cucumbers, tomatoes, chickweed, and mint. Tabbouleh is a diced parsley salad with bulgur wheat, tomato, mint and served with lettuce, eaten within a mezze or as a standalone dish as a precursor to a main course. [75] [76]

  5. How a family-run bistro became the Middle East’s best ... - AOL

    www.aol.com/family-run-bistro-became-middle...

    A multicultural menu. Orfali left Syria in 2006, relocating to Dubai a year later, and his brothers followed. “We started the business as three brothers, but my family is very big now — we ...

  6. 50+ Fresh Spring Recipes for a Light & Bright Packed Season ...

    www.aol.com/lifestyle/50-fresh-spring-recipes...

    Lebanese Fattoush Salad – This traditional Middle Eastern salad is fresh and bright made with seasonal vegetables and topped with the iconic fried pita bread. It’s perfect to pair with chicken ...

  7. Arab salad - Wikipedia

    en.wikipedia.org/wiki/Arab_salad

    Arab salad or Arabic salad is any of a variety of salad dishes that form part of Arab cuisine.Combining many different fruits and spices, and often served as part of a mezze, Arab salads include those from Libya and Tunisia such as the "Tunisian salad" and "black olive and orange salad" (salatat zaytoon) and from Tunisia salata machwiya is a grilled salad made from peppers, tomatoes, garlic ...

  8. Tabbouleh - Wikipedia

    en.wikipedia.org/wiki/Tabbouleh

    Tabbouleh. Tabbouleh (Arabic: تبولة, romanized: tabbūla), also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad made mostly of finely chopped parsley, with tomatoes, mint, onion, soaked bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of ...

  9. Levantine cuisine - Wikipedia

    en.wikipedia.org/wiki/Levantine_cuisine

    Fattoush (فتوش)—a salad of chopped cucumber, radish, tomato and other vegetables, with fried or toasted pita bread; Ful medames [1] (فول مدمس)—ground fava beans and olive oil also prepared in Syria as a salad with fava beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt