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6 US fl oz (18 cl) frozen freshly pressed pineapple juice; 1 US fl oz (3.0 cl) cream of coconut; 2 US fl oz (5.9 cl) rum; Method. Freeze pineapple juice before use. In a blender, combine cream of coconut, frozen pineapple juice, heavy cream and rum. Pour in a desired 12-ounce container and use a cherry and fresh pineapple for a garnish. [16]
If you're looking for a sweet and fruity drink, give this rum-based cocktail a try. It's a fun mash-up of passion fruit juice, orange juice, pineapple juice, and lime juice. Get the Hurricane recipe .
1 oz. brandy; 1 oz. overproof rum; 4 US fluid ounces (120 ml) orange juice; 2 US fluid ounces (60 ml) lemon juice, unsweetened; 2 oz. orgeat syrup; Preparation: Combine ingredients except overproof rum with 2 scoops of crushed ice in a blender. Pour, and place small amount of overproof rum into volcano and carefully light. Notes: A shared drink ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Move over eggnog, coquito is about to become the new seasonal drink. Coquito is often described as "Puerto Rican eggnog." In Spanish "coquito" means "little coconut". The traditional Christmas ...
The Lapu Hula is around $14.25, which isn’t a bad deal at all for refreshment that fills an entire pineapple and can easily be shared by two people.
It is traditionally used straight or in mixed drinks as a replacement for rum or vodka. Seco Herrerano can be mixed with almost anything, from tropical fruits to liquors. One drink made with seco is the "Chichita Panamá" made with grapefruit and pineapple juice. It can be drunk with milk (colloquially known as "seco con leche") or coconut milk.
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