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30 Types of Berries to Eat 1. Strawberry. George/Getty Images. ... Health benefits: These wild black berries grow on long vines throughout the Pacific Northwest and taste similar to the ...
Eating strawberries at least once a week reduced the risk of Alzheimer’s by 34%, according to one study. (Getty Images) (Inti St. Clair via Getty Images)
Strawberries are considered 'super fruits' and have been linked to many health benefits, like reduced blood pressure and cholesterol and improvements in insulin resistance.
Fragaria vesca, commonly called the wild strawberry, woodland strawberry, Alpine strawberry, Carpathian strawberry or European strawberry, is a perennial herbaceous plant in the rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits.
Strawberries were eaten fresh with cream in the time of Thomas Wolsey in the court of King Henry VIII. [61] Strawberries can be frozen or made into jam or preserves, [62] as well as dried and used in prepared foods, such as cereal bars. [63] In the United Kingdom, strawberries and cream is a popular dessert at the Wimbledon tennis tournament. [61]
Potentilla indica, known commonly as mock strawberry, Indian-strawberry, or snakeberry in North America, [2] is a flowering plant in the family Rosaceae. [1] It has ternate foliage and an aggregate accessory fruit , similar to the true strawberries of the Fragaria genus. [ 3 ]
Here’s what you need to know about strawberry nutrition, benefits, risks, and the best ways to eat them. Any way you slice them, strawberries are a delicious treat that’s good for you, too.
Fragaria chiloensis, the beach strawberry, Chilean strawberry, or coastal strawberry, is one of two species of wild strawberry that were hybridized to create the modern garden strawberry (F. × ananassa). It is native to the Pacific Ocean coasts of North and South America.