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2. 20 No-Churn Ice Cream Recipes That Don’t Require a ... - AOL

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   19. Strawberry Ice Cream. Typically, adding strawberries to ice cream makes the mixture too icy due to their water content. But if you roast and puree them, you’ll get smooth, creamy results ...

3. Chocolate chip cookie dough ice cream - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip_cookie...

   In 1991, Ben & Jerry's began selling pints of the flavor which quickly became popular with consumers. By 1992, chocolate chip cookie dough accounted for 20 percent of the company's total ice cream sales, and other ice cream manufacturers such as Dreyer's and Mrs. Fields began making their own versions of the flavor. [2]

4. Cookies and cream - Wikipedia

   en.wikipedia.org/wiki/Cookies_and_cream

   Cookies and cream (or cookies 'n cream) is a variety of ice cream, milkshake, and other desserts that includes chocolate sandwich cookies, with the most popular version containing hand or pre-crumbled cookies from Nabisco's Oreo brand under a licensing agreement, or else, containing crumbles of a similar cookie of a different brand or private label.

5. Ice cream cake - Wikipedia

   en.wikipedia.org/wiki/Ice_cream_cake

   Chocolate ice cream cake. An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf pan. [1] Ice cream cake is a popular party food, often eaten at birthdays and weddings, particularly in North America and Australia. It is not as well known in Europe.

6. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

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   For ease, this recipe calls for fish fillets, which are enhanced by umami-forward Fortified Soy Sauce made from bonito flakes, dark soy sauce, nutritional yeast, sake, mirin, and kombu. Get the Recipe

7. The Absolute Best Ice Cream to Buy From the Grocery Store

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   Ben & Jerry's $5.19 per pint. Cherry Garcia, with its smooth cherry vanilla ice cream, chunks of dark chocolate, and cherry pieces, is still one of the best flavors the duo from Vermont churn ...

8. I Tried 7 Chocolate Ice Creams & the Best Was Rich and Creamy

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   Nutrition: (Per 2/3 Cup): Calories: 180 Fat: 9 g (Saturated Fat: 6 g) Sodium: 50 mg Carbs: 22 g (Fiber: 1 g, Sugar: 17 g) Protein: 3 g. The first ingredient in Edy's chocolate ice cream is skim ...

9. Ice cream cone - Wikipedia

   en.wikipedia.org/wiki/Ice_cream_cone

   Molds for edible ice cream cups entered the scene in 1902 and 1903, with two Italian inventors and ice cream merchants. Antonio Valvona , from Manchester , patented a novel apparatus resembling a cup-shaped waffle iron , made "for baking biscuit-cups for ice-cream" over a gas range . [ 11 ]