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  2. American Crystal Sugar Company - Wikipedia

    en.wikipedia.org/wiki/American_Crystal_Sugar_Company

    American Crystal Sugar Company is an agricultural cooperative specializing in the production of sugar and related agri-products. American Crystal is owned by nearly 2,800 shareholders who raise approximately one-third of the nation's sugarbeet acreage in the Red River valley of Minnesota and North Dakota.

  3. Maltitol - Wikipedia

    en.wikipedia.org/wiki/Maltitol

    Maltitol is a sugar alcohol (a polyol) used as a sugar substitute and laxative. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning . It is used to replace table sugar because it is half as calorific , does not promote tooth decay, and has a somewhat lesser effect on blood glucose .

  4. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

    www.aol.com/23-ahead-diabetes-friendly-desserts...

    Rolling them in powdered sugar gives them a lightly sweet coating on the outside that looks like a dusting of fresh fallen snow. View Recipe Cranberry-Coconut Oatmeal Cookies

  5. Rock candy - Wikipedia

    en.wikipedia.org/wiki/Rock_candy

    Rock candy or sugar candy, [1] also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. In some parts of the world, local variations are called Misri , nabat [ 2 ] or navat .

  6. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

    www.aol.com/lifestyle/baking-supplies-expire...

    According to Bapton, sugar and salt technically never expire. But some of the ingredients added to salt, like iodine, can start to break down, so try to use it within 5 years.

  7. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    Chemically, sugar candies are broadly divided into two groups: crystalline candies and amorphous candies. [2] Crystalline candies are not as hard as crystals of the mineral variety, but derive their name and their texture from their microscopically organized sugar structure, formed through a process of crystallization, which makes them easy to bite or cut into.

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