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  2. Doce de gila - Wikipedia

    en.wikipedia.org/wiki/Doce_de_gila

    Doce de gila is made throughout Portugal and is often used as a jam on toast. [6] In Alentejo, it became a common staple ingredient in many traditional conventual sweets such as pão de rala, porquinho doce, bolo folhado, tiborna, and azevia. [7] [8] It is also found in desserts in Sri Lanka such as "love cake". [9]

  3. Tigelada - Wikipedia

    en.wikipedia.org/wiki/Tigelada

    By consulting the historical archives, the recipe for a sweet called Tigeladas de D.ª Maria de Vilhena was found in the Cookbook of Infanta D.ª Maria, published by the National Press – Casa da Moeda, which coincides with the recipe of Tigeladas de Abrantes. In a more or less consensual way, the product is considered a conventual sweet.

  4. Category:Album chart usages for Portugal - Wikipedia

    en.wikipedia.org/wiki/Category:Album_chart...

    This category is hidden on its member pages—unless the corresponding user preference (Appearance → Show hidden categories) is set.; These categories are used to track, build and organize lists of pages needing "attention en masse" (for example, pages using deprecated syntax), or that may need to be edited at someone's earliest convenience.

  5. List of best-selling albums in Portugal - Wikipedia

    en.wikipedia.org/wiki/List_of_best-selling...

    This is the list of best-selling albums in Portugal. Album Artist Released Sales Certification Feijão com Arroz: Daniela Mercury: 1996 300,000 [1] 7× Platinum [a]

  6. List of number-one albums of 1996 (Portugal) - Wikipedia

    en.wikipedia.org/wiki/List_of_number-one_albums...

    The Portuguese Albums Chart ranks the best-performing albums in Portugal, ... Album Artist Reference 1/1996 Made In Heaven: Queen [1] 2/1996 [2] 3/1996

  7. Pão de Ló - Wikipedia

    en.wikipedia.org/wiki/Pão_de_Ló

    The pão de ló was "made of the finest flour, sugar, eggs, and orange-flower-water, well beaten together, and then baked", according to the Dictionary of the Portuguese and English Languages by Anthony Vieyra (edited by J.P. Aillaud) printed in 1813. [15] [16] [c] It was in 1780, in the book Cozinheiro Moderno, ou Nova Arte de Cozinha (lit.

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